"Can we get ramen today?"
"We have ramen at home"
Ramen at home:
1. Open the J. Kinski Ramen Box
2. Cook the pasta & prepare the toppings
3. Put it in the bowl
4. Enjoy and relax
100% NATÜRLICH
100% handmade
100% Cruelty Free
100% Full flavor
BEST RAMEN CONDITIONS - OUR RAMEN BOXES
If you've always wanted to make your own ramen but don't have the time or know-how: We've got you covered! Our ramen boxes are designed so that all you have to do is buy and chop the fresh ingredients for the "top".
Frame selection - Do it Yourself
Advanced and adventurous ramen lovers usually have their own ideas about the perfect ramen. Let's celebrate! That's why we've put together a little guide for you, so nothing can go wrong ;)
How to make ramen with J. Kinski?
As easy as making ramen in the kitchen... or something like that. Here's everything you need and how to do it:
THE BROTH
The broth base is like the body of your ramen. It's the foundation of the flavor. One bottle is enough for 2-3 servings.
THE TARE
The seasoning sauce, or tare, gives your ramen its personal character. It also gives the ramen its typical creamy texture. You'll need about 1 teaspoon per serving.
THE NOODLES
The heart of ramen is, of course, the noodles. Typical ramen noodles are made from wheat, but you can also use soba noodles made from buckwheat. One package is enough for two normal servings.
THE TOPPING
Depending on the ramen variation, vegetables like pak choi, corn, mushrooms, minced meat or chashu, marinated eggs, and spring onions go into the bowl. For the ultimate finishing touch, we recommend topping it with our famous Spicy Chili Crunch or Rayu.
THE HOW TO
Detailed instructions on how to assemble everything can be found here. There's even a video ;)
THE BROTH
The broth base is like the body of your ramen. It's the foundation of the flavor. Our ramen broths are brewed according to traditional recipes and form the perfect base for the different ramen variations. One bottle of broth is enough for 2-3 servings and only needs to be heated.
The Tare
The seasoning sauce, or tare, gives your ramen its personal character. It also lends that creamy, smooth texture typical of most ramen varieties. You'll need about 1-2 teaspoons per serving, depending on how strong you want it.
THE noodles
The heart of ramen is, of course, the noodles. Typical ramen noodles are made from wheat, but you can also use soba noodles made from buckwheat. One package is enough for two normal servings. Traditionally, ramen noodles are cooked in a colander. If you don't want to buy one, you can simply cook them in a pot and then drain them in a colander. Important: Drain them VERY well!
The topping
Depending on the ramen variation, vegetables like pak choi, corn, mushrooms, minced meat or chashu, marinated eggs, and spring onions might find their way into the bowl. For the ultimate finishing touch, we recommend topping it with our famous Spicy Chili Crunch or Peanut Soya Rayu. But of course, there are no limits to your creativity. Anything that tastes good is allowed ;)
This is how to
Detailed instructions on how to assemble everything can be found here. There's even a video ;) So all that's left for us to do now is wish you the best of luck – but you'll rock it anyway 😼
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