Since we're always asked how to make delicious and vegan ramen, here's what we've come up with Recipe developed for you. Not only is plant-based nutrition on everyone's lips, it also tastes really good. All that is important is a good umami base to guarantee an intense taste experience. We'll show you how your ramen is not only wonderfully spicy, but also deliciously creamy.
Ingredients:
- 600g ramen noodles
- 525ml Shoyu Seaweed Ramen Basic
- 1 tbsp organic shiro miso paste
- 2 tbsp soy sauce
- 2cm fresh ginger
- ground pepper
- For the topping:
- 1 avocado
- 40g bean sprouts
- 40g carrot spaghetti
- Hemp seeds
- roasted sesame
- 10 fresh shiitake mushrooms
- 1 cup soy sauce
- 4 tbsp mirin
- 2 tbsp agave syrup
- 2cm ginger
ZUBEREITUNG
- Cook pasta in boiling salted water according to package instructions. Slowly heat the ramen base with miso paste in a pot (do not boil). Refine with soy sauce, pepper and grated ginger.
- For pickled mushrooms, remove the stem from the shiitake mushrooms and score the mushroom umbrella in a cross shape. In a separate pot, bring the cup of soy sauce, mirin, ginger and agave syrup to the boil. Add mushrooms and simmer gently for 10-15 minutes.
- Divide noodles, shiitake mushrooms, bean sprouts and carrot spaghetti into soup bowls. Pour on the shoyu soup base and sprinkle with hemp seeds and roasted sesame seeds.