Umami salt 150g

Ingredients: Rock salt, smoked nori seaweed* (Porohyra spp., smoke), bonito flakes (fish)

*from controlled organic farming

Additives: none
Allergens: Fish

May contain traces of sesame, mustard and peanut.

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Serving size / 100 ml
Energy (kJ) / 69 kJ / 16 kcal
Fat / 0.3 g
of which saturated fatty acids / 0.1 g
Carbohydrates / 0.1 g
of which sugars / 0.1 g
Protein / 3.3 g
Salt / 85.4 g
L-glutamic acid / 29 mg

Weight | 250g
Net weight | 150g

Umami means something like “tasty” or “spicy” in Japanese. Tasty is more a quality of the human ability to perceive flavors than a classic taste. Nevertheless, umami can be detected chemically and is mainly found in fish, meat and algae.

For our Umami Salt, we use flakes of bonito from sustainably managed wild catches. Bonito belongs to the mackerel and tuna family. Nori seaweed, also used for sushi, provides an extra dose of marine umami. Precise origin analysis is crucial for seaweed and mushrooms. They absorb radioactivity like a sponge, which is why we don't accept any supplies from Japan or the Pacific region. The wakame seaweed we use is sustainably and organically cultivated in Spain and is in no way inferior to Japanese seaweed in terms of flavor. Thanks to the strict controls of the European Union institutions, there is no doubt about its quality.