Grilled broccoli
Broccoli is one of the healthiest vegetables and is called the king of the vegetable world. Nevertheless, it passionately polarizes tastes, because many of us know it overcooked in a...
Willkommen in Kinskis Küche!
J.Kinskis Rezepte
Hier könnt ihr unsere Leckerchen in Action erleben und bekommt die Anleitungen zum Selbermachen in Wort & Bild. Alle Rezepte hier sind von uns höchstpersönlich entwickelt und natürlich mehrfach erprobt. Lasst euch inspirieren oder kocht direkt mit uns mit. Auf jeden Fall ganz viel Spaß dabei! ;)
Potato salad with peas, eggs and mint
There is no way around the classic potato if you want a successful barbecue evening. In our case, the underground tuber has shed its dusty clothes and presents itself confidently...
Mountain lentil salad with mushrooms and buffalo mozzarella
The long days, warm evenings and an overwhelming variety on the fruit and vegetable market always awaken the ambitious grill master in us. To make your next barbecue party an...
Hot pesto
Good things can be so simple. Sometimes you don't need a page-long, elaborate recipe with crazy lists of ingredients and an enormous amount of time to put something incredibly delicious...
Tofu Pho
Of course, a vegan Pho also needs a delicious, juicy one Insert that is in no way inferior to its animal counterpart. With a few small steps you can conjure up...
Spicy Pho Bo
The iconic Vietnamese dish Phở has long conquered the German market. Many people have eaten them at their favorite restaurant, but have you ever tried them at home? If not,...
🦐 Prawn Pasta
Do you want to surprise your guests with an extravagant creation? Say no more! With this recipe you will really make an impression and without much effort. With our GAMBA...
Vegan Tan Tan Men
The Japanese adaptation of Dandan noodle soup from China tastes wonderfully creamy, slightly spicy and mildly sweet. With our Tantan seasoning sauce and the Shoyu Ramen base, you can easily...
Super creamy cheese sauce
A creamy cheese sauce based on organic pastured beef bone broth? You have to have ideas. Whether as a dip for nachos etc. or as a topping on a juicy...
Paleo goulash
Paleo goulash? Yeah, okay, it's not quite Paleo. But the broth we simmered for it is even more so. Our organic pasture beef bone broth Paleo&Pur is the perfect base...
Crispy pork belly
Vegetarians and vegans - Sorry, please don't read any further from here, we were very naughty 🙇🏻 This pork belly always works. We snack on it casually, but of course...
Autumn shoyu ramen
November 1st is WORLD EVENT DAY, and we would like to celebrate that with this recipe for a delicious shoyu ramen with silken tofu. Shopping for a few ingredients and...
Sinfully creamy tonkotsu
A sinfully creamy tonkotsu with Iberico steak strips? Easy! With our recipe you can conjure up a real gourmet classic on the table very quickly and easily. That scores points...
Poached egg with mustard sauce
Eggs in mustard sauce somehow have a bad reputation - it inevitably brings to mind school lunches and terribly hard-boiled eggs that taste like they were forgotten in some Easter...
Spicy salsa with grass-fed beef bone broth for nachos
Feeling snacky? What luck, with this recipe you have the perfect last minute dip in no time. Loaded nachos have been trendy for years. The nice thing: they can be...
Roast beef ramen with grass-fed beef bone broth
Spicy grass-fed beef broth with juicy roast beef is exactly what you need after a long day. Don't worry, no excuses: you've never cooked so quickly before . Cooking yourself...