Magical Mushroom Ramen with mushroom vegetable broth 🍄

Don't worry, this mushroom ramen has no intoxicating effect in that sense. At best, it will give you the best ramen rush ever. Smoked duck breast gives the soup a...

Mushroom Potato Kebab Pan by @momosdailykitchen

What great customers we have! Momo not only develops really great recipes, he also tops them with our broths. This time there is a mushroom and potato kebab pan, which...

Potato chili con carne by momosdailykitchen

A potato chili con carne with grass-fed beef bone broth - tastes great and is prepared very quickly. You can find more great recipe ideas from Momo on his Instagram...

Lukewarm, delicious children's potato finger salad

Chicken soup that everyone loves!

With our delicious chicken soup recipe you will provide yourself with an extra portion of energy. Not a bad idea, not just in the cold season! Because chicken soup is...

You can't hide more vegetables in the best tomato sauce

Kimchi Chicken Udon - spicy, quick to make, super tasty 🍜🔥

Udon are the slightly thicker siblings of ramen, which also work wonderfully in noodle soups. Because we were in the mood for a little spiciness today, we grabbed our own...

German Goose Ramen 🍜

We love ramen and one Sunday we asked ourselves: what does goose broth-based ramen taste like? Is it possible, does it taste good, do you do that? Are you allowed...

Miso-Dashi Ramen with salmon - craving the sea 🐟

Dashi is an integral part of Japanese cuisine - especially in ramen. The fishy broth is the ultimate base for real comfort ramen on a cold day. We take the...

Chashu Ramen - the heavyweight among the classics 🐖🥚

Chashu Ramen has its origins from the roast pork of the same name, which was invented in China but was eventually introduced to Japan. The tender meat and crispy crust...

Shoyu Seaweed Mushroom Ramen - easy and vegan 🌱🥑

Since we're always asked how to make delicious and vegan ramen, here's what we've come up with Recipe developed for you. Not only is plant-based nutrition on everyone's lips, it also tastes...

Risotto with goat's cream cheese and goose broth

Risotto is wonderfully versatile and always delicious. Provided you don't forget to stir. We were inspired by a few fresh flavors and quickly created a creamy, fresh version that is...

Hummus soup with mushroom vegetable broth by Lena

A creamy chickpea soup refined with our mushroom vegetable broth - a sophisticated symbiosis of traditional hummus flavors and delicious mushroom broth. Cooked super quickly, doesn't require any great cooking...

Tantan Ramen Quick & Easy

Tantan Ramen - the Japanese adaptation of Dandan noodle soup, which has its origins in Szechuan, China - tastes wonderfully creamy, slightly spicy and mildly sweet. The perfect combination fills...

Spicy Phở Soup by deliciousbyanke

Zander fillet fried with potato risotto, wild broccoli & Beurre Blanc by Luisa Zerbo

Zander fillet fried with potato risotto, wild broccoli & Beurre Blanc by Luisa Zerbo #soschmecktliebe