Ingredients for 2-3 servings:
- 500g firm boiling potatoes
- 500ml organic pasture beef children's edition
- Red onions
- Herbal vinegar
- 1 tbsp cane sugar
- Pepper salt
- Red pepper
- Fresh peas
- Fresh parsley
ZUBEREITUNG
- For this hearty potato salad, it is best to choose a waxy type of potato that is easy to peel. You cook these until you can easily pierce them with a fork. Drain the potatoes and let them steam in a cold water bath. Then peel them off, cut them into slices and put them in a large bowl.
- To make the lukewarm sauce for the salad, cut an onion into fine slices and put them in a pot. Add some herbal vinegar and a pinch of sugar to the onions. The whole thing is poured with organic pasture beef bone broth and seasoned vigorously with salt and pepper. Bring the broth to a boil and let it simmer for one to two minutes. This is how the flavors develop best.
- Now mix the still hot broth with the potato slices and mix the salad well. To make your salad a little more colorful, cut the remaining vegetables and add them to the potatoes along with the peas. Served with freshly chopped parsley is a real treat!
- Enjoy it!